What takes 119.5 seconds?
Pouring the Perfect Pint of Draught Guinness, that’s what.
How do we know this?
Because we just received our signed certificate from the master brewers at the Guinness Storehouse for pouring that very pint.
Keeping that figure in mind it may come as a surprise to learn that bartenders around the world spend nearly 1.2 billion seconds (331,944 hours) pouring pints of Guinness Stout EVERY DAY!
That equates to the enjoyment of 10 million pints around the world with over 1 million of those consumed in the UK alone. EVERY. SINGLE. DAY!
The Guinness Storehouse continues to draw a million visitors every year as one of Dublin’s most popular tourist attractions.It’s important to note, as Kevin our excellent tour guide pointed out, tourists are not allowed access to the actual factory as they don’t want to run the risk of someone contaminating the brewing process. Considering they produce 3 million pints per day it’s fair enough.
I think that the reason the Storehouse continues to be so popular is that Guinness has created an experience rather than a traditional tour and to begin your experience you enter the worlds largest pint glass which rises up through the 7 storey building.
Filled it would hold 14.3 million pints. Just be careful that as you look up don’t stand on the 9,000 year old lease that Arthur Guinness signed on New Years Eve in 1759 to secure the St James Brewery.
Making your way through the various rooms you interact with the four natural ingredients: hops, barley, water and yeast. By combining these the master brewers produce that well known dark drop that you either love or hate. Much like marmite which unsurprisingly tastes similar on my undeveloped pallet.
Now is the time to try what may be your first ever Guinness with a small glass on offer to whet the appetite. Our guide taught us that you have to use all your senses when trying Guinness:
- First you LISTEN to the Guinness being poured with the nitrogen producing that creamy head;
- You TOUCH the glass to make sure it is at an optimum temperature of 6 – 7 degrees Celsius;
- Check the colour is a dark red (not actually black) by holding the pint up and taking a LOOK;
- Swirling the glass allows you to SMELL the aromas of the beer; and
- Finally TASTE the Guinness.
Wiping the Guinness Mo from your face it’s time to giggle at the amusing array of adverts over the last 80 years.
The fourth floor is where you have the option to become a bartender and pour your very own perfect pint. There was a bit of a queue but it is a fun environment and a nice break if you want to rest those weary feet.
The first part of the pour releases the nitrogen and fills the pint 3/4’s to the top by pulling the handle towards you. Waiting for the bubbles to subside allows the dark colour and beautiful foam head to become prominent. By pushing the handle away from you it allows the final half inch to be filled to the perfect level.
Certificate in hand your final stop will leave you at the Gravity Bar. It is the highest point in Dublin and provides spectacular views across the city. We made it up just as the sun set and it was fantastic.
If you are still inclined, as we were, then grab yourself a pint. Sit back, relax and enjoy your Guinness for a few minutes (or hours).
The practical information:
The Guinness Storehouse is located just south of the stinking brown River Liffey and is easily accessible on foot, by car (with free parking) and via the local bus and tram system.
For just €13 each (if you book online) you not only have the freedom to explore the 7 Storehouse but also enjoy a free pint of Guinness in the Gravity Bar overlooking the beautiful city of Dublin. Alternatively you can try your hand at pouring the perfect pint and then toast your success afterwards. Really good value considering just 1 drink costs €5 anywhere in the Temple Bar area.
Disclaimer: The Guinness Storehouse was kind enough to offer us a complimentary tour. However as always, the views and opinions expressed on this site are purely our own.
Walking the Camino de Santiago Photos
These are my favourite Camino de Santiago Photos from my pilgrimage along the French Way in March. A truly beautiful way to spend a few weeks.
El Camino de Santiago kicked my ass. Well technically it kicked my feet. Turns out my minimal preparation for the Camino de Santiago was terrible. After a miserable effort of only 4 days, the doctor in Legrono told me that I wasn’t allowed to go on until me feet healed. I had walked just over 100 km’s and my feet were bloodied and blistered.
To be honest, I was relieved.
The thought of putting back on my shoes made my shudder. For the last 9 km’s I had stumbled along in jandals and socks. One of the travelling fashion sins I vowed I would never break.
So while I have unfinished business with the Way of St James (an upcoming post), I did want to share with you some of my favourite photos from the Camino de Santiago. Because I had yet to reach some of the more “unsavoury” parts of the Camino that Sherry Ott had discovered, every step of my pilgrimage had been beautiful.
There is no way you can get lost on the Camino de Santiago. Arrows, scallop shells and signs point you in the right direction at every bridge, road crossing and intersection.
Reaching the top of Alto Pedron gave views back the way I had come from Pamplona, as well as views to where I was going. The rocky path on the way down proved to be my ultimate downfall, as my too small shoes caused my toes to smash into the front.
There were so many beautiful old churches along the Camino de Santiago. But since I was walking in early March, it seemed that most were yet to open for the busier summer season.
And between every small village the well-maintained pathways of the French Way wound across the spectacular Spanish countryside.
Puenta La Reina has one of the most amazing bridges I have ever seen. It was also the 1st village I had the pleasure of sleeping in after busy Pamplona.
Most mornings I was up and walking before the sun began to sprinkle across the horizon.
Every village and town was built on a small hill. Sure it looks beautiful until you realise you have to go back up again to go through them all!
While there were only about 20 pilgrims walking each section every day, it wasn’t uncommon for you to encounter them all. The people I met along the Camino de Santiago were some of the most inspiring and remarkable people I have ever spoken to. They are the ones that make the pilrgimage so special.
Every village had at least one ancient church and it wasn’t uncommon to find them dotting the landscape in remote locations either.
I have travelled through Spain in the past, including cycling in Costa Brava and surfing in San Sebastian with both independent planning and a vacation planner. But having the opportunity to walk at my own pace through some of the most beautiful scenery in Spain on the Camino de Santiago has so far topped them all.
Top of Cappadocia day trek – with Middle Earth Travel
Trekking through the valleys of Cappadocia’s fairy chimneys with Middle Earth Travel feels more like the set of a Star Wars movie than a historical region once carved out and lived in by humans. Churches, homes and pigeon houses are scattered throughout the valleys, all waiting to be explored. The best part is, Middle Earth Travel know all the hidden secrets.
Top of Cappadocia day trek – with Middle Earth Travel
On the 26th of July (which just so happens to be my birthday!) Middle Earth Travel took us on their private and guided Top of Cappadocia day trek. From Pasabag, along the top of Cappadocia and down through the Gulludere Rose Valley to Goreme, we trekked 15kms in one day! (We recommend getting your bearings with this map)
Upon arrival to the Middle Earth Offices, we were warmly greeted by our new friend Atil whom we had met a few days earlier while mountain biking through the Kizilcukur Red Valley. We were then introduced to our guide and given a briefing regarding the day. Normally, the Top of Cappadocia tour would start from Çavuşin, however, since we had already explored Çavuşin Castle, they adapted our tour to compensate ensuring we would explore new terrain!
With charged cameras, plenty of water and our running shoes on, we were driven to our starting point of Pasabag. We wandered through the fairy chimneys, coming across camels and markets – then the true hike began.
It was a slow and gentle incline. With no trees to provide shade, I quickly realised why our tour guide had chosen to wear fully covered clothing! As the sweat quickly set in (a waterfall in Moss’s case) we snapped away with our cameras and enjoyed the entertaining shapes of Imagine Valley and the amazing view. We also passed a lot of rock piles, which according to our guide mean ‘father’ and are built to help lead the way.
The higher we trekked, the more breath taking the views became! As we walked along the summit of Bozdag mountain (the Top of Cappadocia) we could see EVERTHING – Pasabag, Çavuşin Castle, Kizilcukur Red Valley, Gulludere Rose Valley and Goreme. We were on the Father of Valleys! After a quick nod of agreement to the guide, we pushed ourselves the extra distance and made our way to the flag, as this HAD to be the highest point and was definitely worth a photo and a selfie or two!
From the flag we looked down upon Aktepe Hill which is known as a popular destination for watching the sun set and could spot Kizilvadi Restaurant, our destination for lunch! Kizilvadi Restaurant is an attraction of its own. With its own historic winery and Grape church, plus some Middle Earth Travel treks even stay there for the night! After having a massive feed of soup, salad and pasta plus a surprise birthday cake, we made our way down into Gulludere Rose Valley.
The scenery is amazing, with strong colours visible in perfect layers on the chimneys, you would wonder what an artist was thinking, had it been a painting. Also, hidden to the side of the track we walked across a little bridge and not expecting anything to be there we were wowed by the massive church carved. It was absolutely huge and hard to believe that its most recent use has been as a pigeon house!
Middle Earth Travel Review
- The team at Middle Earth Travel were extremely knowledgeable and certainly know Cappadocia’s hidden secrets. They have friendships with local tea garden owners which is also of benefit as it gained us entry to locked churches and hidden rooms that we would not have otherwise seen.
- We covered a lot of ground, however we did not feel rushed. The whole day focused on showing us the region, therefore we had as much time as we needed to explore each church and to take ‘just one more photo’.
- It wasn’t all about trekking. With a whole day and 15kms to cover, there were a few silly poses (especially in Imagine Valley), and we learnt a lot about the myths, legends and way of life in Cappadocia.
- In conclusion I highly recommend Middle Earth Travel if you wish to go trekking or mountain biking in Cappadocia.
- Cost: Day treks with Middle Earth Travel range from 50-90 euro, depending on the number of people taking part. This includes lunch, guide, vehicle transfers and entrance fees to historical sites, but excludes alcoholic and soft drinks.
- Middle Earth Travel are outdoor enthusiasts and offer multi-day over night treks, mountain biking, abseiling, or custom made itineraries, in multiple regions throughout Turkey.
Disclaimer: We were provided with a discount for the trek with Middle Earth Travel, however, as always our thoughts on our adventure travel blog our own.
Amsterdam Food Guide
If you think of Amsterdam you don’t think of food. However if you try the food here in our Amsterdam food guide you might get lucky.
We are total foodies and our travelling has allowed our passion for food to grow considerably (not to mention our waist lines)! We love trying new food when we visit foreign countries and always make a huge effort to eat the local cuisine. Check out some of the food we ate below in our cheap and delicious Amsterdam Food Guide.
We had heard from a number of people that the Amsterdam food was nothing to rave about. To be honest food was not really our main interest in visiting but then again neither was an Amsterdam Peep show and we ended up enjoying that!
However we were pleasantly surprised. I think the people whom we had talked to had it wrong. Sure Holland doesn’t really have a local cuisine but once we got over this fact we realised there is still some damn good food to be had from the various Amsterdam Restaurants.
The best meal we had was actually next door to the Red Light district in Chinatown. Crossing the canal to the east away from the neon lights your nostrils are attacked and your mouth begins salivating from the delicious smells wafting along the narrow cobbled streets.
As we walked into Bird Thai restaurant the enticing aroma hit us instantly leaving us drooling in anticipation. It was definitely up there with some of the best Thai food we have had. We went for the classic Green curry, fried rice and duck combo.
The Green curry was so flavoursome with the richness of the coconut milk blending perfectly with the traditional spices. The duck was cooked to perfection and for the first few minutes of the meal all you could hear was the crunching of the crispy outside layer as we devoured the duck in minutes. Needless to say the fried rice was a taste explosion too!
Cheap and delicious Amsterdam food is easy to come by. With hangovers and munchies affecting your hunger it is no surprise that there are an abundance of Fast Food chains and takeaways in Amsterdam. In fact it was actually more the way that the fast food was served that surprised us as you could buy it out of massive vending machines at Febo!
Hidden workers stand behind the vending machines churning out burgers, fries and sausage rolls so all you has to do is insert a Euro and “hey presto” you have a hot meal in your hungry hands.
Then there were the frites stores which seemed to be on every corner. The first thing you noticed about these was the tantalising smell. There is nothing like the smell of chips straight out of the fryer and covered in salt to get you tummy rumbling. Served in a triangle cardboard carton and covered in mayo which meant that that you couldn’t reach the chips at the bottom without covering your greedy fingers in sauce. Just a tad annoying!
But there is nothing like hot chips to warm you up on a cold day.
Finally, while hot chocolates are not typically food I feel they still deserve a mention especially because the usually come paired with waffles! Ahhhh the perfect breakfast.
We loved nipping into a cafe or bar like Cafe Bar Eddy in Amsterdam to warm ourselves up with a hot chocolate. It literally tasted like they had melted chocolate down and added cream. Heaven in a cup. And the choice of waffles was daunting as you could have whatever you wanted. Fruit, chocolate, syrups, cream or all of the above!
If you are heading here then don’t expect to find an array of traditional Amsterdam food. Instead treat yourself to a hot chocolate and waffle for breakfast, grab a quick bite from a vending machine and sample some of the different cuisines found near the Red Light District.
If you stick to this Amsterdam food guide then your taste buds will have a great holiday too!
If you have visited before then what did you think of Amsterdam food?
Meet Cole and Adela
We have been wearing out our jandals (Kiwi for flip-flops) on our travel adventures around the world since 2009. We think our blog is thought provoking and a little witty. But we have been proven wrong before. Find out more about us here...
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