Walking in to the gigantic tent, you would think that you had stepped back in time 200 years – there are wall to wall wooden benches filled with men in form-hugging lederhosen and women in dirndl. An oompah band plays atop an elaborate stage shaped in the likeness of an old wooden sailing ship, the combined stale stench of beer, sweat and roast chicken assaults your nostrils.
A single syllable word suddenly rings true above the ear shattering sound of thousands of steins crashing together in unison.
In fact you wouldn’t have stepped back in time but you would be standing in the Augustiner-Festhalle beer tent in the heart of the world’s largest festival – Oktoberfest. Even if you have never been to Munich during Oktoberfest then this one word instantly evokes images of Lederhosen’s, songs of merriment, drunken revelry and strong armed Fräuleins touting large jugs.
Oh and don’t forget the gigantic beer steins too…
Oktoberfest was first held way back in 1810 in celebration of King Ludwig the Firsts marriage to Princess Therese at the appropriately named fields Theresienwiese (“Theresa’s meadow”), although the locals have since abbreviated the name simply to the “Wiesn”. The city of beer loving Bavarian’s enjoyed it so much that 2 years later they decided to hold it again. And again. And again.
Now celebrating its 178th year (cancelled 24 times due to various mass illnesses and wars) it attracts between 5 and 7 million tourists from around the world. Unsurprisingly it’s our drunken cousins across the ditch, Australian’s, who show up in the greatest overseas numbers. In fact, with no Australian embassy located in Munich, an official must travel down from Berlin for the entire of the festival to hand out temporary passports to the Australian’s that lose them.
It’s no surprise that the festival is so popular and the beer is so good considering that there are over 1250 breweries located withinGermany. However, only Munich brewers are allowed to sell their finest at Oktoberfest every year in their own tents (tents being a loose word for gigantic wooden structure holding up to 10,000 revellers).
These are no mere mortal beers either.
The average alcohol content being over 6 percent can quickly turn any self-styled beer connoisseur on to their ass. Luckily after the first day I had quickly learned my lesson that you cannot take them lightly…
Thankfully Oktoberfest is more than beer chugging and memory loss.
The share size of the spectacle blew my mind (and our bank accounts). The family atmosphere is great to see and all the locals bring along their children to the event to have fun on the various rides and activities from Ferris wheels to crossbow shooting.
The first day we managed to fly into Munich early on Thursday morning so grabbed the last remaining un-reserved table in the Augustiner-Festhalle tent. Unfortunately the beer was absolutely delicious and I didn’t heed my own advice before sitting down at the table and quickly consumed a few too many steins without eating enough of the roast chickens and pork knuckles.
Needless to say I went home early and missed the best parts of the evening with dancing on the tables and more raucous singing.
Friday morning led to some bleary eyes and sore heads. I am pretty sure my brain was trying to force its way out of my skull until I downed a few panadol. We tentatively made our back to the Wiesn and squeezed our way in to the Winzerer Fähndl tent where they were serving the sweet tasting Paulaner brewed beer.
The first stein went down quite gingerly but considering that this is the largest tent holding 8,450 inside and another 2,450 people outside this quickly changed. The atmospheres are so addictive that you quickly find yourself on the benches singing wildly out of tune along with the others.
Unfortunately by not having reserved tables we were booted off our one at 4pm for the locals. And when you can’t sit down at a table then they won’t serve you another beer. The upside was that I wasn’t too drunk to enjoy the rides and activities outside and won some inexpensive prizes at the shooting galleries.
Just one last thing, if you decide you want to go along and want to join in the festivities then don’t buy the cheap ass nasty costumes like we did. Seems like a good idea at the time but I felt like I was disrespecting the traditionally dressed up men in leather lederhosen’s. We never actually had anyone say it was disrespectful or bad taste, but they just didn’t look quite right.
Walking the Camino de Santiago Photos
These are my favourite Camino de Santiago Photos from my pilgrimage along the French Way in March. A truly beautiful way to spend a few weeks.
El Camino de Santiago kicked my ass. Well technically it kicked my feet. Turns out my minimal preparation for the Camino de Santiago was terrible. After a miserable effort of only 4 days, the doctor in Legrono told me that I wasn’t allowed to go on until me feet healed. I had walked just over 100 km’s and my feet were bloodied and blistered.
To be honest, I was relieved.
The thought of putting back on my shoes made my shudder. For the last 9 km’s I had stumbled along in jandals and socks. One of the travelling fashion sins I vowed I would never break.
So while I have unfinished business with the Way of St James (an upcoming post), I did want to share with you some of my favourite photos from the Camino de Santiago. Because I had yet to reach some of the more “unsavoury” parts of the Camino that Sherry Ott had discovered, every step of my pilgrimage had been beautiful.
There is no way you can get lost on the Camino de Santiago. Arrows, scallop shells and signs point you in the right direction at every bridge, road crossing and intersection.
Reaching the top of Alto Pedron gave views back the way I had come from Pamplona, as well as views to where I was going. The rocky path on the way down proved to be my ultimate downfall, as my too small shoes caused my toes to smash into the front.
There were so many beautiful old churches along the Camino de Santiago. But since I was walking in early March, it seemed that most were yet to open for the busier summer season.
And between every small village the well-maintained pathways of the French Way wound across the spectacular Spanish countryside.
Puenta La Reina has one of the most amazing bridges I have ever seen. It was also the 1st village I had the pleasure of sleeping in after busy Pamplona.
Most mornings I was up and walking before the sun began to sprinkle across the horizon.
Every village and town was built on a small hill. Sure it looks beautiful until you realise you have to go back up again to go through them all!
While there were only about 20 pilgrims walking each section every day, it wasn’t uncommon for you to encounter them all. The people I met along the Camino de Santiago were some of the most inspiring and remarkable people I have ever spoken to. They are the ones that make the pilrgimage so special.
Every village had at least one ancient church and it wasn’t uncommon to find them dotting the landscape in remote locations either.
I have travelled through Spain in the past, including cycling in Costa Brava and surfing in San Sebastian with both independent planning and a vacation planner. But having the opportunity to walk at my own pace through some of the most beautiful scenery in Spain on the Camino de Santiago has so far topped them all.
Top of Cappadocia day trek – with Middle Earth Travel
Trekking through the valleys of Cappadocia’s fairy chimneys with Middle Earth Travel feels more like the set of a Star Wars movie than a historical region once carved out and lived in by humans. Churches, homes and pigeon houses are scattered throughout the valleys, all waiting to be explored. The best part is, Middle Earth Travel know all the hidden secrets.
Top of Cappadocia day trek – with Middle Earth Travel
On the 26th of July (which just so happens to be my birthday!) Middle Earth Travel took us on their private and guided Top of Cappadocia day trek. From Pasabag, along the top of Cappadocia and down through the Gulludere Rose Valley to Goreme, we trekked 15kms in one day! (We recommend getting your bearings with this map)
Upon arrival to the Middle Earth Offices, we were warmly greeted by our new friend Atil whom we had met a few days earlier while mountain biking through the Kizilcukur Red Valley. We were then introduced to our guide and given a briefing regarding the day. Normally, the Top of Cappadocia tour would start from Çavuşin, however, since we had already explored Çavuşin Castle, they adapted our tour to compensate ensuring we would explore new terrain!
With charged cameras, plenty of water and our running shoes on, we were driven to our starting point of Pasabag. We wandered through the fairy chimneys, coming across camels and markets – then the true hike began.
It was a slow and gentle incline. With no trees to provide shade, I quickly realised why our tour guide had chosen to wear fully covered clothing! As the sweat quickly set in (a waterfall in Moss’s case) we snapped away with our cameras and enjoyed the entertaining shapes of Imagine Valley and the amazing view. We also passed a lot of rock piles, which according to our guide mean ‘father’ and are built to help lead the way.
The higher we trekked, the more breath taking the views became! As we walked along the summit of Bozdag mountain (the Top of Cappadocia) we could see EVERTHING – Pasabag, Çavuşin Castle, Kizilcukur Red Valley, Gulludere Rose Valley and Goreme. We were on the Father of Valleys! After a quick nod of agreement to the guide, we pushed ourselves the extra distance and made our way to the flag, as this HAD to be the highest point and was definitely worth a photo and a selfie or two!
From the flag we looked down upon Aktepe Hill which is known as a popular destination for watching the sun set and could spot Kizilvadi Restaurant, our destination for lunch! Kizilvadi Restaurant is an attraction of its own. With its own historic winery and Grape church, plus some Middle Earth Travel treks even stay there for the night! After having a massive feed of soup, salad and pasta plus a surprise birthday cake, we made our way down into Gulludere Rose Valley.
The scenery is amazing, with strong colours visible in perfect layers on the chimneys, you would wonder what an artist was thinking, had it been a painting. Also, hidden to the side of the track we walked across a little bridge and not expecting anything to be there we were wowed by the massive church carved. It was absolutely huge and hard to believe that its most recent use has been as a pigeon house!
Middle Earth Travel Review
- The team at Middle Earth Travel were extremely knowledgeable and certainly know Cappadocia’s hidden secrets. They have friendships with local tea garden owners which is also of benefit as it gained us entry to locked churches and hidden rooms that we would not have otherwise seen.
- We covered a lot of ground, however we did not feel rushed. The whole day focused on showing us the region, therefore we had as much time as we needed to explore each church and to take ‘just one more photo’.
- It wasn’t all about trekking. With a whole day and 15kms to cover, there were a few silly poses (especially in Imagine Valley), and we learnt a lot about the myths, legends and way of life in Cappadocia.
- In conclusion I highly recommend Middle Earth Travel if you wish to go trekking or mountain biking in Cappadocia.
- Cost: Day treks with Middle Earth Travel range from 50-90 euro, depending on the number of people taking part. This includes lunch, guide, vehicle transfers and entrance fees to historical sites, but excludes alcoholic and soft drinks.
- Middle Earth Travel are outdoor enthusiasts and offer multi-day over night treks, mountain biking, abseiling, or custom made itineraries, in multiple regions throughout Turkey.
Disclaimer: We were provided with a discount for the trek with Middle Earth Travel, however, as always our thoughts on our adventure travel blog our own.
Amsterdam Food Guide
If you think of Amsterdam you don’t think of food. However if you try the food here in our Amsterdam food guide you might get lucky.
We are total foodies and our travelling has allowed our passion for food to grow considerably (not to mention our waist lines)! We love trying new food when we visit foreign countries and always make a huge effort to eat the local cuisine. Check out some of the food we ate below in our cheap and delicious Amsterdam Food Guide.
We had heard from a number of people that the Amsterdam food was nothing to rave about. To be honest food was not really our main interest in visiting but then again neither was an Amsterdam Peep show and we ended up enjoying that!
However we were pleasantly surprised. I think the people whom we had talked to had it wrong. Sure Holland doesn’t really have a local cuisine but once we got over this fact we realised there is still some damn good food to be had from the various Amsterdam Restaurants.
The best meal we had was actually next door to the Red Light district in Chinatown. Crossing the canal to the east away from the neon lights your nostrils are attacked and your mouth begins salivating from the delicious smells wafting along the narrow cobbled streets.
As we walked into Bird Thai restaurant the enticing aroma hit us instantly leaving us drooling in anticipation. It was definitely up there with some of the best Thai food we have had. We went for the classic Green curry, fried rice and duck combo.
The Green curry was so flavoursome with the richness of the coconut milk blending perfectly with the traditional spices. The duck was cooked to perfection and for the first few minutes of the meal all you could hear was the crunching of the crispy outside layer as we devoured the duck in minutes. Needless to say the fried rice was a taste explosion too!
Cheap and delicious Amsterdam food is easy to come by. With hangovers and munchies affecting your hunger it is no surprise that there are an abundance of Fast Food chains and takeaways in Amsterdam. In fact it was actually more the way that the fast food was served that surprised us as you could buy it out of massive vending machines at Febo!
Hidden workers stand behind the vending machines churning out burgers, fries and sausage rolls so all you has to do is insert a Euro and “hey presto” you have a hot meal in your hungry hands.
Then there were the frites stores which seemed to be on every corner. The first thing you noticed about these was the tantalising smell. There is nothing like the smell of chips straight out of the fryer and covered in salt to get you tummy rumbling. Served in a triangle cardboard carton and covered in mayo which meant that that you couldn’t reach the chips at the bottom without covering your greedy fingers in sauce. Just a tad annoying!
But there is nothing like hot chips to warm you up on a cold day.
Finally, while hot chocolates are not typically food I feel they still deserve a mention especially because the usually come paired with waffles! Ahhhh the perfect breakfast.
We loved nipping into a cafe or bar like Cafe Bar Eddy in Amsterdam to warm ourselves up with a hot chocolate. It literally tasted like they had melted chocolate down and added cream. Heaven in a cup. And the choice of waffles was daunting as you could have whatever you wanted. Fruit, chocolate, syrups, cream or all of the above!
If you are heading here then don’t expect to find an array of traditional Amsterdam food. Instead treat yourself to a hot chocolate and waffle for breakfast, grab a quick bite from a vending machine and sample some of the different cuisines found near the Red Light District.
If you stick to this Amsterdam food guide then your taste buds will have a great holiday too!
If you have visited before then what did you think of Amsterdam food?
Meet Cole and Adela
We have been wearing out our jandals (Kiwi for flip-flops) on our travel adventures around the world since 2009. We think our blog is thought provoking and a little witty. But we have been proven wrong before. Find out more about us here...
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