Travel Tips

A Quick Guide to Some of the Best Restaurants on Timog Avenue

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Timog Avenue (and its neighboring street, Tomas Morato) is well-known among the hip and young of Metro Manila as the place to be for a night of drinks and parties. Still, there’s so much more to Timog than just craft beer, tasty cocktails, and pumping beats. Specifically, this long stretch of road in Quezon City is home to some of the best restaurants in town. It doesn’t matter if you love Japanese, Korean, Italian, or Chinese cuisine; you’re sure to find something here to satisfy your taste buds and your hungry tummy.

Are you ready for the ultimate gastronomic experience?

Here’s a shortlist of some of the best restaurants on Timog in Manilla, Philippines.

Steak 77

Steak 77, as the name suggests, is one of the best places to get juicy, flavorful steaks in the city. For something straightforward, go for the Steak 77 Ribeye. It has the perfect balance of seasonings, and it doesn’t come with any sauces or unnecessary frills that will distract you from the succulent, melt-in-your-mouth goodness of U.S. beef. Here, other must-try recipes include the Classic Ribeye, the Classic Kagoshima Wagyu A5 Ribeye, and the US Angus Tomahawk. For some decadent indulgence, order the rich and tender Osso Buco. Steak 77 is located near Santi’s Delicatessen, across Go Hotel Timog. Drop by one of these days to satisfy your steak cravings!

81 Seihai

If you love sushi and maki, then you’ll love 81 Seihai. It’s a relatively new restaurant, with big, bold, and modern Japanese decor that stretches wall-to-wall and up to the ceiling. One of the best sellers at 81 Seihai is the Flaming Maki, which features a generous blanket of melted cheese and a dusting of togarashi for a spicy kick. Of course, there are also plenty of Japanese favorites on the menu like chicken karaage, gyoza, maki, ramen, and even wagyu cubes. There’s also a wide array of main dishes if you’re looking for a full meal, like the Beef Yakiniku Steak and the Grilled Salmon Teriyaki. The highlight of the restaurant, however, is their sushi specials. Executive Chef Ronnie de Guzman has more than ten years of experience in Japanese food preparation, so you know that every dish here is always up to stellar standards. If you’re looking for a chill night out with some delicious Japanese fare to go with it, 81 Seihai is the perfect place.

Seoul in Timog

Are you a big fan of eat-all-you-can Korean barbecue? How about Korean buffets? Well, Seoul in Timog offers both. This bright, spacious, and minimalistically designed restaurant has everything you want in an “unli samgyup” place: quality cuts of meat at affordable prices. What’s even better is that their Php 499 rate is already good for the eat-all-you-can Korean barbecue AND the buffet table. Talk about value for money! In addition, you don’t have to worry about falling in line for too long, since the restaurant is quite extensive and can seat a lot of people. If you prefer, you can come in at odd hours. They’re open from 11 AM to 7 AM of the following day! Make sure to try their herb-based pork for a delicate, aromatic flavor.

Causeway Seafood Restaurant

If you prefer Chinese food and dim sum in a family-style setting, Causeway Seafood Restaurant is a trusted name. You can find many Chinese favorites here, from spicy Gochujang noodles to wonton shrimp noodles. They also serve beancurd rolls, tausi-style dishes, white chicken, sweet and sour pork, and egg yolk pie. Visit Causeway from 2 PM to 6 PM for their half-price deal for those who love dim sum. The place often gets crowded, which means the service slows down during peak hours. Despite this, people keep coming back time and again to enjoy Causeway’s delicious food!

Cucina di Paulina

This Italian restaurant with a twist is located in 8 Seas Food Park. Just head up the stairs, and you’ll be greeted by this unassuming restaurant that serves creative and delicious food. The owner, Bombay Suarez, is a wrestler. He’s one of the pioneers of PWR (Philippine Wrestling Revolution), and he brings his passion for the PWR ring straight into the kitchen of Cucina di Paulina. You can see and taste this in dishes like the traditional Neapolitan style pizza and putok-batok pizza topped with bacon, chicharron, ham, Lechon kawali, Italian sausage, pepperoni, and sisig. Eat it at your own risk! If you’re more of a cheese aficionado than a meat-lover, then the Trio Formaggi is the pizza for you. For something lighter, go for the pasta dishes like the Pesto with Shrimp or the Truffled Chicken & Mushroom Alfredo.

These are just five of the many excellent restaurants and diners dotting the length of Timog Avenue. Give them a try the next time you’re craving some good food!

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